Gongfu Bao serves up soft, flavourful steamed buns with bold, creative fillings. Inspired by Taiwanese street food and made with local ingredients, the Centretown spot offers everything from classic pork belly to inventive veggie options.
Gongfu Bao is a small but beloved spot knwon for its soft, steamed buns and flavourful fillings. The beef brisket, pork, and fried chicken baos get plenty of love, as do the taro chips and wonton crisps. Vegan options, including a popular breakfast sandwich, hold their own. With a cozy vibe, friendly service, and creative drinks—like a maple whiskey highball—it’s a spot worth revisiting.