A hidden gem for South Indian cuisine, Coconut Lagoon delivers bold, authentic flavors with dishes like fragrant Kerala-style curries, dosas, and melt-in-your-mouth seafood specialties. Chef Joe Thottungal’s passion for showcasing regional Indian flavors shines through in every perfectly spiced bite, making it a must-visit for Ottawa food lovers.
Hours
Coconut Lagoon earns high praise for its flavorful, well-presented dishes, with favorites like the lamb shank, Kerala fried chicken, and seafood specialties. The atmosphere strikes a balance between refined and inviting, making it a great choice for special occasions. Service is frequently highlighted as attentive and knowledgeable, with staff often going the extra mile to enhance celebrations. While some note that wait times can be longer during peak hours, most agree that the quality of the food and experience make it well worth the visit.